Hot Stove Radio

Food

A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.

Episodes

Hot Stove Society: Seattle’s World Table District + Mother’s Day Brunch

Hot Stove Society: Flavors of Morocco + Savory Favorites from Umami Kushi

Hot Stove Society: Flavors of Morocco + Savory Favorites from Umami Kushi

Hot Stove Society: Spanish Cuisine with Chef Oscar Amador + Pacific Halibut

Hot Stove Society: Spring Cocktails + Junior Chef Camp

Hot Stove Society: Crab Feast + Easter Menu Planning

Hot Stove Society: Grocery Store Specials + Whole-Animal Cooking

Hot Stove Society: Home-Cured Gravlax + Do-Able Dishes for Every Day

Hot Stove Society: Grocery Store Specials + Easy and Affordable Comfort Food Recipes

Hot Stove Society: Importance of Immigrants in Our Restaurants + Roman-Style Pizza

Hot Stove Society: Chicken Shawarma + Eggs Benedict

Hot Stove Society: Roast Duck + Journey Through Persian Cuisine

Hot Stove Society: Making Olive Oil + Baking and the Meaning of Life

Hot Stove Society: A Valentine’s Menu That Wows + Behind the Scenes at TD & Co.

Hot Stove Society: Artisanal Salami + The Art of Pho

Hot Stove Society: National Soup Month + A Pickle‑Powered Conversation

The Hot Stove Society: New Orleans dishes + The Rise of Functional Beverages

Hot Stove Society: Best Bites of 2025 + Crunchy Red Fruit

Hot Stove Society: Japanese Okonomiyaki Pancakes + Rib Roasts

Hot Stove Society: Oyster Deep Dive + Comfort Classics