Cutting the Curd

Heritage Radio Network

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

Episodes

Pardinho Artesanal: Bringing Brazil’s First Raw-Milk Cheese to the U.S.

One Cheese To Rule Them All

Beyond the Counter: Pride, Advocacy & Cheese

Freelancing 101: The Art of Cheese and Activism with Justice of the Cheese

Bajo Fuego & Quesos del Rebaño: ¡Viva el Queso Mexicano!

Erika Kubick's Cheese Magic

Cheese Happens - Serendipity and Change

History Made for U.S. Cheesemongers!

New Voices at Cutting the Curd

The Great Unplug: Why Chantal's Cheese Shop Said Goodbye to Social Media

A Ewe Turn in Cheese

Woodlawn Creamery: Seven Generations of Dairy and Diversification

Baking Up a New Cheese Tradition

From Day Dream to Cheese Shop & Bar Reality

Bringing Mexican Cheese to America: Rodolfo Navarro Aceves of Quesos Navarro

Plymouth Artisan Cheese: Past, Present and Future

DiBruno Bros: The Whole Story

We’re Back!! Let’s Talk Cheese!

Vermont Creamery: The Story Behind Hooper

Exploring Cheese with the Cheese Explorer